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Tuesday 20 October 2026
6:00 PM to 9:00 PM
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About this event
Join us for a special evening celebrating the wines of DOCa Rioja, hosted by Mike Best MW in collaboration with Boutinot. Discover five carefully selected Rioja wines, each paired with a menu inspired by the flavours of the region. Throughout the evening, Mike Best MW will guide you through the wines, sharing his knowledge of Rioja, its vineyards, winemaking traditions and the stories behind each bottle. The pairing menu includes: Tempura artichoke and chargrilled gem lettuce with almonds paired with Queirón Mi Lugar Blanco, Vino de Quel, DOCa Rioja 2022; Piquillo pepper stuffed with salt cod with Kármán Rioja Clarete, DOCa Rioja 2025; Venison croquette and Rioja-style egg with Ontañón Antología, DOCa Rioja 2021; Rice with quail with Valenciso Rioja Selección Especial, DOCa Rioja 2020; and Marzipan with grape sorbet paired with Ontañón Marco Fabio Moscatel, DOCa Rioja.
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