Friday 20 November 2026
7:00 PM to 9:00 PM
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About this event
An immersive Beaujolais wine evening, celebrating the traditions of the Beaujolais region and the release of Beaujolais Nouveau. Guests can expect a food-focused event pairing regional wines with delicious dishes curated by the Bailiffgate Hotel team. An arrival drink, and special selection of wines from the Beaujolais region served with a four course food menu: Northumberland Estate’s game terrine, curried plum chutney, sourdough, endive salad; Scallop ceviche, lemon, dill, capers; Roast saddle of lamb, confit shoulder, goats cheese fondant, mint salsa; Brown sugar custard tart, roasted figs, blackberry sorbet. A fun, French themed evening. The main question being, will the wine arrive on a bicycle? Arrivals 19:00. Dinner and sommelier start 19:30. Dietary alternatives available.
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