Wednesday 30 September 2026
6:00 PM to 8:00 PM
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About this event
Join us for an evening of birds and bubbles where we pair humble fried chicken with the wine synonymous with luxury. Fried chicken and champagne is a food pairing made in fast food heaven
We'll taste our way through six different Sparkling wines whilst learning about the producers and production methods.
This tasting is open to all wine lovers and no prior tasting experience is required.
These evenings offer a lot of fun and best of all lots of tasty food and wine!
If you are keen to learn a little more about wine and food pairing but would appreciate a more relaxed and casual approach then this is the tasting for you!
Please notify us at the time of booking if you have any specific dietary requirements and we will liaise with the restaurant to try and accommodate them. We cannot guarantee to be able to change the menu on the evening of the event.
This evening is suitable for all levels of wine knowledge!
This event will include tasting samples of six carefully selected wines, wine notes & handouts, and a 2-hour interactive presentation, with Q&A, led by our wine tutor.
We'll taste our way through six different Sparkling wines whilst learning about the producers and production methods.
This tasting is open to all wine lovers and no prior tasting experience is required.
These evenings offer a lot of fun and best of all lots of tasty food and wine!
If you are keen to learn a little more about wine and food pairing but would appreciate a more relaxed and casual approach then this is the tasting for you!
Please notify us at the time of booking if you have any specific dietary requirements and we will liaise with the restaurant to try and accommodate them. We cannot guarantee to be able to change the menu on the evening of the event.
This evening is suitable for all levels of wine knowledge!
This event will include tasting samples of six carefully selected wines, wine notes & handouts, and a 2-hour interactive presentation, with Q&A, led by our wine tutor.
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