Cloudy Bay: Sauvignon Blanc & Sushi

Discover Cloudy Bay Sauvignon Blanc through an intimate guided tasting, accompanied by sushi selected to complement the wine's fresh, vibrant character. Join us at Jeroboams for an intimate evening with Cloudy Bay, exploring the distinctive character of Marlborough Sauvignon Blanc through a guided tasting accompanied by a selection of freshly prepared sushi from local restaurant, OKA. Cloudy Bay helped put New Zealand Sauvignon Blanc on the world stage, becoming synonymous with the vibrant, expressive style for which Marlborough is now renowned. Throughout the evening, we'll explore the story behind Cloudy Bay, from its origins and vineyards to the influence of Marlborough's unique coastal environment, and the craftsmanship behind one of New Zealand's best-known wines. At the heart of the tasting will be the two expressions of Cloudy Bay’s Sauvignon; the iconic Cloudy Bay Sauvignon Blanc, and Te Koko Sauvignon Blanc – fermented with wild yeasts and aged in French oak. Alongside the wine, guests will enjoy a selection of sushi and sashimi, chosen to complement Sauvignon Blanc's freshness, bright acidity and aromatic character. We'll explore why the pairing works, how different styles of sushi interact with the two wines and why Sauvignon Blanc can be such a versatile choice at the table. Whether you're already a Cloudy Bay fan or simply interested in discovering more about Sauvignon Blanc and food pairing, this promises to be a relaxed and engaging evening of wine, sushi and conversation. Places are strictly limited for this intimate tasting.