Diploma in Wine, Gastronomy and Management

Le Cordon Bleu London’s Diploma in Wine, Gastronomy and Management is a professional wine course like no other. Developed by renowned wine professionals, this diploma is a full-time wine business management course that fully prepares you to succeed in the world of wine with an operational and strategic approach to the food and drinks business. This course will provide you with an in-depth knowledge of wine, its integration with gastronomy and their management within a commercial environment. The course combines the theory of wine with a strong emphasis on practical learning and tasting, covering topics such as Wine Sensory Analysis, Wine Production, and Wine Producing Countries & Regions. Students will attend in-house and industry presentations, field trips, and participate in various trade tastings and wine events. The diploma includes 2 terms of study at Le Cordon Bleu London, which may be followed by a 3-month internship.