Thursday 17 September 2026
7:00 PM to 10:00 PM
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About this event
We’re back in Scotland with a Local Heroes dinner at The Magnum. Enjoy a three-course menu crafted from seasonal, local ingredients that celebrate Scotland’s natural larder, paired with wines carefully chosen by Society Events Manager, Catherine. The paired wines will be confirmed and detailed above in early June. Menu includes: Starter - Haggis spring roll, clapshot, chives, parsnip crisps, Highland Park 12, green peppercorn sauce; Main course - Cider-braised pork belly, caramelised onion and bacon mash, creamy Savoy cabbage, Granny Smith apple gel, cider jus; Dessert - Dark chocolate brownie, salted caramel popcorn, blood orange sorbet.
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