Thursday 22 October 2026
6:30 PM to 8:30 PM
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About this event
Fine Wine + Cheese = one of the all-time classic pairings. With all the many different varieties of each wine and cheese, which Chardonnay goes with Gruyère? Sancerre for Crottin de Chavignol? What about Barolo? Or Champagne? On Thursday 22nd October, we’ll be tasting and testing our way around all things vinous and thurophilic (cheese-loving!) 🧀 Join us for an evening of a little experimentation, a lot of fun, and the knowledge to navigate any future cheese board! The corks start popping from 7:30pm, in our tasting room downstairs at 22 Lavender Hill. Charcuterie and nibbles will be served throughout.
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