Tasting

Passport to South Africa: Cape Malay Flavours

Hosted by Vivat Bacchus

Monday 19 October 2026

6:30 PM to 7:30 PM

Vivat Bacchus London Bridge

4 Hays Lane, London Bridge, London, SE1 2HB

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About this event

Join us for a tasting of three wines and two classic Cape Malay staples, uncovering the country’s vibrant spirit and remarkable stories. Take a seat, pour a glass, and let us take you on a beginner's journey through South Africa. Passport to South Africa is your one-hour introduction to the country’s bold flavours, rich heritage, and world-class wines. At this beginner-friendly tasting you’ll enjoy three South African wines, served alongside two iconic food staples that capture the spirit of South Africa. Along the way, you’ll uncover the stories behind the vines, explore the roots of South African cuisine, and discover a few modern gems too. Plus you’ll receive a £20 voucher after the event to use in our restaurants and shops. This month: taste two iconic food staples, including a Samosa and Cape Malay Chicken, served alongside a flight of three wines.

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Passport to South Africa: Cape Malay Flavours
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