Port of Call: Cheese & Port Tasting

The pairing that never goes out of style, rich, velvety Ports matched with sublim cheeses! Some pairings don't need reinventing, and cheese and Port is one of them, join us for an evening of Tawny, Ruby and Vintage-style Ports alongside a carefully chosen selection of classic cheeses, from sharp and crumbly to soft and indulgent, exploring exactly why this combination has stood the test of time. A guided tasting through the different styles of Port: Tawny, Ruby, LBV and beyond. A selection of cheeses built to match, from punchy blues to nutty hard cheeses. The science (and magic) behind why sweet, fortified wine and salty cheese just work. No jargon, no snobbery, just proper explanations of what makes each Port different. Perfect for the colder nights when you want something rich, warming and a little indulgent.