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Thursday 25 March 2027
7:00 PM to 9:00 PM
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About this event
Designed for slow grazing and great conversation, From refreshing octopus salad to marinated regional cheeses, each cold and hot bite is crafted to perfectly complement a handpicked selection of exceptional Portuguese wines. Come for the crisp Vinho Verde, stay for the bold Douro reds, and enjoy the art of petiscar among friends.
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