Saturday Winter Warmers: The Fireside Pour

When the temperature drops, the real fun begins! There’s no better way to beat the cold than settling in for a cozy Saturday afternoon filled with rich, soul-warming red wines. As winter menus take over, our plates fill up with deep, earthy, and spicy flavors—think slow-roasted pork, rich mushroom risottos, roasted pumpkin, and hearty seasonal game. These bold dishes demand punchy, robust wines that can hold their own, and we’re here to help you find your perfect match! Whether you’re a seasoned collector or just looking for your new favorite weekend bottle, join us for an interactive afternoon exploring some of the world's finest winter warmers. What We’re Pouring: Spicy Southern Rhône Blends: Rich, warm, and packed with pepper and herbs. High-Altitude Argentine Malbecs: Bold, juicy, and beautifully structured. Earthy Oregon Pinot Noirs: Elegant, smooth, and full of autumnal depth. Smoky Spanish Gems: Barrel-aged, complex, and deeply comforting. Inky Cabernet Sauvignon: Dark, velvety, and delightfully intense. Event Details & What’s Included: 6 Handpicked Tasting Samples: Discover six exceptional, full-bodied reds selected specifically for the season. Paired Seasonal Nibbles: Light bites tailored to match each wine's unique flavor profile. Full Tasting Notes & Handouts: Take-home guides so you can easily recreate these pairings at home. 2-Hour Guided Session: An engaging, interactive presentation complete with a live Q&A with our resident wine expert. Grab your friends, escape the cold, and spend your Saturday afternoon swirling, sipping, and discovering your new favorite winter reds!