Tuesday 13 October 2026
5:30 PM to 10:00 PM
Add to calendar
About this event
An intimate six-course dinner at Satyrio, paired with six French wines from Maison du Cèdre. Hosted in collaboration with Beacon.
Join us at Satyrio for an intimate evening of French wine, Italian cooking and conversation, hosted in collaboration with Beacon and Maison du Cèdre.
Maison du Cèdre’s producer and manager will join us in person to introduce the wines. Chef Lello has prepared a six-course tasting menu, with a wine pairing for each course.
TASTING MENU & WINE PAIRINGS
- Oven roast calamari, green breadcrumb and lime Birazel “Diamond Vat”
- Caramelle Birazel “Amphora”
- Squid ink tagliolini with mixed seafood, Sicilian prawns and lime Birazel “Barriques”
- Pappardelle with wild mushrooms, sheep ricotta and truffle shavings Hospices de Nuit, Nuits-Saint-Georges 1er Cru “Les Corvets Pagets”
- Roasted duck breast, pumpkin and sautéed chicory Hospices de Nuit, Nuits-Saint-Georges 1er Cru “Les Vignerondes”
- Rosemary beef sirloin with purple potatoes and black garlic sauce Hospices de Nuit, Gevrey-Chambertin “Les Champs Chenys” (Cuvée Irène Noblet)
EVENT DETAILS
Tuesday 13 October 2026 Arrival: 6:30 PM Satyrio 49 Aldgate High Street London EC3N 1AL
The dinner and wine tasting are complimentary. Places are limited and a reservation is required. Please book one place per guest.
Please tell us about any allergies or dietary requirements when booking. Our kitchen will review requests and let you know what can be accommodated. The menu and wine pairings may be subject to change.
Join us at Satyrio for an intimate evening of French wine, Italian cooking and conversation, hosted in collaboration with Beacon and Maison du Cèdre.
Maison du Cèdre’s producer and manager will join us in person to introduce the wines. Chef Lello has prepared a six-course tasting menu, with a wine pairing for each course.
TASTING MENU & WINE PAIRINGS
- Oven roast calamari, green breadcrumb and lime Birazel “Diamond Vat”
- Caramelle Birazel “Amphora”
- Squid ink tagliolini with mixed seafood, Sicilian prawns and lime Birazel “Barriques”
- Pappardelle with wild mushrooms, sheep ricotta and truffle shavings Hospices de Nuit, Nuits-Saint-Georges 1er Cru “Les Corvets Pagets”
- Roasted duck breast, pumpkin and sautéed chicory Hospices de Nuit, Nuits-Saint-Georges 1er Cru “Les Vignerondes”
- Rosemary beef sirloin with purple potatoes and black garlic sauce Hospices de Nuit, Gevrey-Chambertin “Les Champs Chenys” (Cuvée Irène Noblet)
EVENT DETAILS
Tuesday 13 October 2026 Arrival: 6:30 PM Satyrio 49 Aldgate High Street London EC3N 1AL
The dinner and wine tasting are complimentary. Places are limited and a reservation is required. Please book one place per guest.
Please tell us about any allergies or dietary requirements when booking. Our kitchen will review requests and let you know what can be accommodated. The menu and wine pairings may be subject to change.
Reviews
No reviews yet. Be the first to leave one.
New wine events in London, straight to your inbox
One short email a week. Unsubscribe any time.
Prefer wine at home?
These UK wine clubs deliver to your door, rated by real drinkers.
Natural & organic
From £30 a month
Abel & Cole Organic Wine Club
Not yet rated
A monthly organic wine club from Abel & Cole, the organic grocery delivery company. Each month brings a new trio of organic wines with tasting notes.
Monthly
Delivers UK-wide
National wine club
From £120 a case
Averys of Bristol
Not yet rated
A historic Bristol wine merchant, now part of the Direct Wines group, offering quarterly subscription collections with a claret specialism.
Quarterly
Delivers UK-wide
Tickets available on the organiser's site.
Book ticketsSatyrio × Maison du Cèdre
Book tickets