Wine Dinner
Sicily vs Sardinia Dinner and Wine with Special Guest Virgilio Gennaro
Hosted by Town of Ramsgate
Wednesday 14 October 2026
6:30 PM to 9:30 PM
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About this event
Enjoy an Italian-Islands inspired dinner, a fab wine selection and a very special guest! Sicilia or Sardegna? Pick your fave! (Maybe both?)
Sicily vs Sardinia: A Wine & Food Showdown
(Aperitivo, 3-Course Meal, 5-Wine Pairing, Digestivo, Fun, Discovery)
The two largest islands in the Mediterranean share a remarkable gastronomic heritage: recipes handed down through generations, paired with a thrilling range of native grape varieties, kissed by the Italian sun and caressed by the wind and the sea.
Join our resident wine nutter, Bruno (flying the flag for Sardinia for the night), and his special guest, Virgilio Gennaro: wine educator, sommelier, brand ambassador and, above all, a true-blooded Sicilian!
To keep your taste buds happy, Chef Dave is preparing a special three-course "Sicily vs Sardinia" fusion menu:
- To Start: Sardinian Pecorino Bruschetta, Datterino Tomatoes, Caponata Agrodolce, Pane Guttiau
- Main: Pan-seared "Porceddu" chops, Raisins, Capers, Rosemary
- To Finish: Su Pistoccu Incappau V Cannolo Siciliano
WINE & DRINKS
- Aperitivo: Sarti Sicilian Blood Orange (Mango, Tropical) Spritz
- Vermentino Di Gallura Limizzani DOCG, Vigne Surrau 2024, Sardegna
- Grecanico Incanto IGT, Enza La Fauci 2025, Sicilia
- Etna Rosso Erse DOC, Tenuta Di Fessina 2023, Sicilia
- Cannonau Sincaru DOC, Vigne Surrau 2021, Sardegna
- Duci Passito Bianco, Enza La Fauci 2022, Sicilia
- Digestivo: Mirto, Bresca Dorada, Sardegna
Sicily vs Sardinia: A Wine & Food Showdown
(Aperitivo, 3-Course Meal, 5-Wine Pairing, Digestivo, Fun, Discovery)
The two largest islands in the Mediterranean share a remarkable gastronomic heritage: recipes handed down through generations, paired with a thrilling range of native grape varieties, kissed by the Italian sun and caressed by the wind and the sea.
Join our resident wine nutter, Bruno (flying the flag for Sardinia for the night), and his special guest, Virgilio Gennaro: wine educator, sommelier, brand ambassador and, above all, a true-blooded Sicilian!
To keep your taste buds happy, Chef Dave is preparing a special three-course "Sicily vs Sardinia" fusion menu:
- To Start: Sardinian Pecorino Bruschetta, Datterino Tomatoes, Caponata Agrodolce, Pane Guttiau
- Main: Pan-seared "Porceddu" chops, Raisins, Capers, Rosemary
- To Finish: Su Pistoccu Incappau V Cannolo Siciliano
WINE & DRINKS
- Aperitivo: Sarti Sicilian Blood Orange (Mango, Tropical) Spritz
- Vermentino Di Gallura Limizzani DOCG, Vigne Surrau 2024, Sardegna
- Grecanico Incanto IGT, Enza La Fauci 2025, Sicilia
- Etna Rosso Erse DOC, Tenuta Di Fessina 2023, Sicilia
- Cannonau Sincaru DOC, Vigne Surrau 2021, Sardegna
- Duci Passito Bianco, Enza La Fauci 2022, Sicilia
- Digestivo: Mirto, Bresca Dorada, Sardegna
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