Spanish Food and Wine Pairing Masterclass, Wednesday 9th September 2026

This introductory masterclass is perfect for novices and enthusiasts alike, offering a delicious journey through Spain’s most iconic food and wine pairings. From crisp Albariño with freshly caught seafood to Cava with croquetas and nutty Oloroso Sherry with cured pork, Spain is home to some of the world’s most sensational culinary combinations. Join us for an immersive masterclass featuring eight classic Spanish wines, each thoughtfully paired with a small bite inspired by traditional regional pairings. Over the course of the evening, you’ll get to grips with the principles of successful food and wine pairing as you taste a selection perfectly matched bites. You’ll discover why these flavours work so beautifully together and gain the confidence to create memorable pairings of your own. Whether you’re looking to impress at your next dinner party or simply choose the perfect bottle to accompany a meal, this is an evening of both education and indulgence not to be missed. Wines to be tasted: Apéritif: Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut; 2018 Gramona, Imperial, Corpinnat, Brut; 2015 Selección de Añada, Pazo de Señoráns, Rías Baixas; 2017 Viña Gravonia Blanco, Crianza, Bodegas R. López de Heredia, Rioja; 2020 Ripa Rosado, José Luis Ripa Sáenz de Navarrete, Rioja; 2023 Villa de Corullón, Descendientes de J. Palacios, Bierzo; 2018 Les Tosses, Terroir al Límit, Priorat; 2009 Único, Vega Sicilia, Ribera del Duero; Equipo Navazos, La Bota de Amontillado No. 125, Bota Punta, Jerez.