Deck · Level 2

White, rosé, and sweet production factors

Skin contact, fermentation temperature, and the techniques that distinguish white from rosé from sweet.

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A card from this deck

Question

In what order are the main steps of white winemaking carried out?

Choices

  • A. Fermentation → crushing → pressing → maturation → packaging
  • B. Crushing → pressing → alcoholic fermentation → storage or maturation → packaging
  • C. Pressing → crushing → fermentation → maturation → packaging
  • D. Crushing → alcoholic fermentation → draining → pressing → packaging

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