The Sommly Blog

Wine news, tasting tips, and stories.

Dispatches from the UK wine scene.

Côtes du Rhône Wants You to Drink Its Reds Chilled

Côtes du Rhône Wants You to Drink Its Reds Chilled

My fridge currently has a bottle of Grenache in it. Has done since Tuesday, when I read about the "Refresh Your Wine" campaign Côtes du Rhône quietly launched in the UK market this week, aimed squarely at getting younger drinkers to treat their reds, whites, and rosés the same way they'd treat a cold lager on a hot afternoon.

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English Sparkling Wins Best in Show at Decanter 2026

English Sparkling Wins Best in Show at Decanter 2026

A magnum of English sparkling wine just beat everything else at the Decanter World Wine Awards. Every Champagne, every Crémant, every Cava, every prestige cuvée from every country that entered. On June 23, 2026, the judges gave Best in Show to a magnum-format English sparkling, and I think that's going to take a while to sink in for people who still reach for a French label by reflex.

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Tim Atkin Gives Argentina's First-Ever 100-Point Wine Score

Tim Atkin Gives Argentina's First-Ever 100-Point Wine Score

The wine that finally got a perfect hundred from Tim Atkin MW isn't a Bordeaux. It isn't a Burgundy. It's a Malbec from Gualtallary, a high-altitude sub-zone in Mendoza sitting at around 1,500 metres, and on June 17, 2026, Atkin published what his score sheet had never shown before: 100 points for an Argentine wine.

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Trump Threatens 100% Tariffs on French Wine

Trump Threatens 100% Tariffs on French Wine

The bottle of Chablis on your local wine bar's list by-the-glass might be about to get a lot more expensive. Or it might not happen at all. That's roughly where things stand right now, and the uncertainty alone is enough to cause real problems.

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Penedès Becomes the World's First 100% Organic Wine Region

Penedès Becomes the World's First 100% Organic Wine Region

The Penedès DO in Catalonia certified its last conventional vineyard out of the appellation on June 11, 2026, according to Wine Enthusiast. Every single one of its roughly 27,000 hectares under vine is now farmed organically. No other wine region of comparable size has managed this.

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Two weeks, not five

Two weeks, not five

The first reply to our first batch of Sommly Shelf cold emails told us we had got a wine wrong. What actually happened, and what we changed.

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